Short Pasta

Short Pasta

Macaroni

It is usually used for salad.
It is shaped in a semicircle and has a hole running through the center.

Rigatoni

It is a little longer than Macaroni.

Farfalle

It looks like ribbon and used for salad because of its various color.

Orecchiette

It means "little ears".

Conchiglie

 

It looks like a seashell and has many sizes.
The biggest size is used for finger food filled inside,
medium size is used for salad and small size is used for soup.

Penne

It is pointed at the end and empty inside.
It has vertical stripes on the surface.

Fussilli

It is usually used for cool pasta and salad.

Sphagetti Aglio e Olio

Sphagetti Aglio e Olio

Drama "Pasta" was very popular in Korea a few years ago. It was about happenings in italian restaurant, so it showed many different italian food every episode. Among them, the most impressive food was Spaghetti Aglio e Oilo that the heroines struggled to make. However, the recipe doesn't look that much difficult.

 

Ingredients

pasta noodles, salt, garlic, parsely, camelina oil, lemon zest, pepper, a half of lemon, garlic sauce, Parmesan cheese powder

 

Recipe

If you want to watch video of this recipe, click the link.

https://www.youtube.com/watch?v=QXQPDBsJ4D4

 

 

 

Boil the noodles with a little bit of salt and remove from the pot a minute before they get done.

Don't remove all water and keep 1/2 of cup of it.

 

 

 

 

Cut garlic and parsely.

 

 

 

 

Grill sliced garlic in camelia oil until they get lightly brown.

 

 

 

Add the noodles when garlic starts to be done.

 

 

 

 

 

Mix with lemon zest, pepper, parsely, juice of a half of lemon and a half cup of boiled water.

 

 

 

Mix with garlic sauce for a minute.

 

 

 

Dust Permasan cheese powder on it.

Long pasta

There are many different kind of pasta.
Pasta can be largely categorized as long pasta and short pasta.

Long Pasta

Spaghetti

 

It is most common pasta. It is 1.6mm to 2.2mm in diameter.

It is used for various pastas such as tomato sauce pasta, cream sauce pasta and oil pasta

 

Spaghettini

 

"-ni" means "tiny" in Italian language.

It is usually used for oil pasta.

Bucaniti

 

It looks thicker than spaghetti, but it has a hole running through the center.

 

Linguine

 

 

 "Linguine" means "small tongues".

It matches any sauce because it is flat.

 

Fettucini

 

It is wide and flat pasta.

 

Pappardelle

 

It is 2-3cm wide and wider than Fettucini.

Lasagna

 

It is the widest pasta among long pastats.

Several layers of lasgna with meat sauce and mozzarella cheese is Lasagne.

from Wikipedia

Tomato Sauce Pasta

Tomato Sauce Pasta

Making tomato sauce pasta isn't difficult at all. All you need is just a bottle of tomato sauce.

This is a recipe for pasta with ready-made tomato sauce from Master Chef Korea.

Ingredients

a bottle of tomato sauce for pasta, pasta noodles, beef 200g, one potato, one strip of bacon, salt, pepper, onions, olive oil

 

Recipe

Slice a potato very thin and soak for 30 minutes to fry more crisply.

 

 

 

Saute chopped onions first and do with beef in olive oil.

 

 

 

After sauting add a bottle of tomato sauce and boil with them.

Boil noodles with a drop of olive oil.

Fry a potato and crumble them.

 

 

Add boiled noodles when the sauce start to boil.

 

 

Put the sauce on bottom of a plate and put noodles on it.

 

 

 

Decorate with crumbled fried potatoes and add cheese if you want.

 

 

 

You can put bacon strips on it.

 

 

 

Finished!