Pasta can be largely categorized as long pasta and short pasta.
Long Pasta
Spaghetti
It is most common pasta. It is 1.6mm to 2.2mm in diameter.
It is used for various pastas such as tomato sauce pasta, cream sauce pasta and oil pasta
Spaghettini
"-ni" means "tiny" in Italian language.
It is usually used for oil pasta.
Bucaniti
It looks thicker than spaghetti, but it has a hole running through the center.
Linguine
"Linguine" means "small tongues".
It matches any sauce because it is flat.
Fettucini
It is wide and flat pasta.
Pappardelle
It is 2-3cm wide and wider than Fettucini.
Lasagna
It is the widest pasta among long pastats.
Several layers of lasgna with meat sauce and mozzarella cheese is Lasagne.
from Wikipedia
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